เครื่องสไลด์ ยี่ห้อ Castellvall รุ่น Filet 620

Slicer (Filet-620)

  • Heavy duty construction made of AISI-304 stainless steel.
  • Machine made according to the European Directive 2006/42/CE.
  • The CASTELLVALL slicer is ideal for cutting and stacking cured, cooked and raw meats as well as cheese.
  • Portioner conveyor-belt of 250mm length, separator conveyor-belt of 500mm length with automatic vertical tilt up to 70mm high.
  • Automatic and pneumatic clamp grip of product with product sensor.
  • Vertical and lateral pneumatic pusher-plates with pressure adjustable from the control panel.
  • Product presentation: stepped, stacked, stepped-stack, individual slices, “shaved-meat”, oval shapes, one row beside another, different programmable figures, etc. The number of slices in each group may be varied according to requirements, as well as the length of the portions and the separation between portions.
  • Cutting system, both circular and orbital rotation, with independent motors and independent speed control through the control panel.
  • Easy adjustment of all settings using the touch sensitive screen of 10″.
  • Pneumatic gripper.

Technical details

 

Filet-620

Dimensions (mm)

6635x1105x2305

Maximum length of the product to be cut

1.200mm

Maximum cross section cut product

250x150 mm (width x height)

Slicer thickness

Adjustable from 0,50 to 100 mm

Blade diamter

450 mm

Production

Up to 600 cuts/minute

Electric power

9 kw to 12 kw

Air pressure

6 bar

Weight

From 1.000 kg to 1.700 kg