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Heavy duty construction made of AISI-304 stainless steel
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Machine made according to the European Directive 2006/42/CE
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The CASTELLVALL slicer is ideal for cutting and stacking cured, cooked and raw meats as well as cheese and vegetables
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Exit conveyor-belt for easier manual placing the slices in the packing machine
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Product presentation: single thin cut, thick single cut (pieces), stacked, staggered stack, staggered, endless staggered, folding. The number of slices in each group may be varied according to requirements, as well as the length of the portions and the separation between portions.